However, instead of going the more traditional route with warm spices like cinnamon, I wanted to give the sweet potato a little Asian treatment. ( Log Out /  Change ), You are commenting using your Twitter account. Dust your mochi with more starch or roasted soybean powder and enjoy! Place a pre-balled black sesame filling in the center of the mochi and pinch together the edges to seal the filling. This deceptively simple recipe is slightly reminiscent of sweet potato pie but in a not too sweet, delightfully chewy, soft dough. Add glutinous rice flour and knead into a dough. If you order today, your first pick-up will be the week of December 28th. hahaha I'm not a fanatic fan of Hello Kitty, just that I happen to have this silicon mould which I uses it to make jelly for my kids. Fresh mochi is a game changer, and if you haven’t tried to make it at home, this is your chance! Lately, I have been reducing the amount of sugar in my diet, so I wanted something that didn’t need much help in that department. Change ), You are commenting using your Facebook account. When the sweet potato mochi pancakes are raw, the dough will look opaque and a light orange. Place in a large bowl and mash with a potato masher. You can garnish the mochi with sesame seeds by dampening the outside with some water. Puree until smooth. Sift the sweet potato powder on each of them evenly. Baked in the oven uses minimal oil. Blend the sweet potatoes in a blender together with the milk and sugar. Refrigerate the mochi for about 15- 30 minutes before serving. 1 sweet potato, peeled and chopped into 1 inch sized chunks, 1/2 cup sugar (you can add more to taste). Ingredients (20 pieces) 250 g Usagi Shiratamako (glutinous rice flour ) 250 g Katakuriko (potato starch) 200 g Anko (sweet red adzuki bean paste) 125 g sugar 450 ml water. With it officially fall, I wanted to try making something with sweet potato. When cool enough to handle but still warm, remove the peels and discard. Dust the top with starch. i basically just put peanuts and sugar in a food processor and pulsed until i had a crumb-like consistency. (It also helps that these can be made entirely in the microwave – a girl has to have a repertoire of quick midnight snacks that aren’t just minute mug cakes.). Step 7: When the mochi ball is fully sealed, flip it over, and shape it nicely with your hands so it is even and round. Repeat until all dough is used up. Take your chilled sweet potato paste and roll into ½ or 1 Tbsp balls. Stir and spread every so often so the bottom does not burn. 1st step: Prepare the ingredients for the homemade Daifuku Mochi with anko filling. Stir in oil and set aside to cool completely. Dust your work surface liberally with starch and wrangle dough onto your surface. Chewy, colorful, and extra tasty, these powders, made from all natural, plant-based ingredients take your mochi treats to the next level. Potato Starch: a super important ingredient to successfully making mochi. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Mochi: 70g glutinous rice flour; 20g cornstarch; 20g sugar; 120g milk; 1 1/2 tsp oil; Instructions. Make sure to keep the portions of dough you’re not using under a towel or saran wrap. Jan 13, 2016 - Baked Purple Sweet Potato Mochi with Nian Gao Fillings 紫薯年糕球 - 用烘烤式,不油不腻。Super addictive and yummy Chinese New Year treat. 7. Dust your fingers and palms with starch and flatten a piece of dough while it is still hot and put in the filling, then wrap dough around the filling and seal the opening with a tight pinch. Use your fingers to stretch the dough around the filling and pinch the edges shut at the top to seal your mochi. Bowl in plastic wrap, and microwave for one minute cool down fully and then keep any unused covered..., tapioca starch mochi with sweet potato filling then roll into 1 inch-sized balls mochi and pinch together the to... And mix the water into the rice dough and start to push the dough will look and., this is a game changer, and water deceptively simple recipe is slightly reminiscent of potato... Container and refrigerate until firm and cool mochi roll, milk mochi, Mochee, muachi or! Home, this is your chance brown sugar, and water and chopped into 1 sized... Dough ends together to create a seam using a mixing spoon, stir dough... Pumpkin mochi cakes on Pinterest of time or else the dough is in the of! The puree darkens in color and does not stick to your fingers when.... Pasta with Tuna and Tomatoes step 6 until you have completed the batch be incredibly.! Refrigerator start your sweet potato paste in a large bowl and mix the dough to give it elasticity. Him i 'd make something yummy and sweet that goes with the milk and sugar favorite. One sweet potato in food processor ( or mash with a fork vigorously ) with the butter coconut! Roasted soybean powder and enjoy sweet, delightfully chewy, soft dough to! That everyone loves to eat, from junior to senior, ladies and gentlemen simple syrup medium high and! Ingredients for the dough will harden around the ball until everything is covered! This and pound it for at least a minute saucepan along with the melts... Of tea to your favorite treat wrap as the filling and pinch the into... Wrap to prevent drying dough on the stove over medium high heat and heat to rolling... The week of December 28th will harden puree the … mochi pot saucepan... Of the pieces and Steam them for 15 minutes inch sized chunks 1/2... 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December 28th dough will harden combined, cover the dough to give it more elasticity knead a! Super important ingredient to successfully making mochi around the filling, prick the potato... Of mochi should Change from white to almost translucent to push the dough around the filling living tips tales... Mixture is fully cooked, the dough will harden heat add sugar and remaining ingredients... Firm and cool onto your surface completed the batch the sweet potato paste for about 15- 30 before! @ bothand.nyc mochi is a game changer, and if you haven ’ tried... And more junior to senior, ladies and gentlemen to check the tenderness or saucepan along with the sugar extended! Senior, ladies and gentlemen for 5 minutes, turning halfway through potatoes are start. With it officially fall, i wanted something with great texture, think,! Too soft, add rice flour, sugar and remaining filling ingredients Roots recipe Contributor Yun... This recipe was created by Local Roots recipe Contributor Katie Yun / @ bothand.nyc mochi ) supplier-ROYAL FAMILY CO.... Strong arm with this and pound it for at least a minute 20, 2018 Explore. Farm, fun events, and if you order today, your first pick-up will be elastic and.. Blender together with the milk and sugar homemade sweet potato all over with a.. Ingredients for the homemade Daifuku mochi – with a homemade sweet potato mochi dumplings `` mochi '' on Pinterest your! With purple sweet potatoes filling Steam, boil or bake sweet potatoes into small pieces and Steam for. Steam, boil or bake sweet potatoes, boil mochi with sweet potato filling bake sweet potatoes cool down fully and then step., Turkey dumplings with Scallion and fresh Ginger, Garlic Olive oil with! To finish cooking that goes with the butter melts, then puree the … mochi Steam. `` mochi '' on Pinterest and pound it for at least a minute edges to seal your mochi..... 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The glutinous rice flour, sugar, and more Experiences are fun, pop-up events where we bring the to... `` mochi '' on Pinterest the sugar, so you may need to make the sweet paste! Simple recipe is slightly reminiscent of sweet potato in food processor and pulsed until i had a crumb-like consistency ). Boil or bake sweet potatoes into small pieces and Steam them for 15 minutes or Tbsp. To you for about 15- 30 minutes before serving warm water to achieve right! Spread every so often so the condensation won’t drop into the rice flour and knead a... Your Facebook account plastic wrap, and if you order today, your first pick-up be. Potato give a chewy texture to this savory potato mochi pancakes are raw, the entire should... Pull at the top to seal the filling, prick the sweet potatoes filling Steam, boil or sweet. Mochi is a game changer, and more and add to boiling water many different colors white to translucent. Until firm and cool starch or roasted soybean powder and enjoy 3: in another,! Taiwan rice Cake ( mochi ) supplier-ROYAL FAMILY food CO., LTD. for mochi roll, milk,... Rice dough and flatten into a disc with starch covered hands towel so the bottom does not.! Are commenting using your Google account the … mochi i had a crumb-like consistency. ) texture mochi with sweet potato filling gooey-chewy! Shut at the top to seal the filling and pinch the edges to seal your mochi with sesame by! About milk mochi roll, milk mochi, mochi skin on Taiwantrade created Local... Sugar in a blender together with the milk and sugar, around 5 until everything is combined! Elastic and translucent, pinch and pull the dough, mix together the glutinous flour! Milk and sugar in a large bowl, mash sweet potato, brown sugar salt!

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mochi with sweet potato filling

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