However, instead of going the more traditional route with warm spices like cinnamon, I wanted to give the sweet potato a little Asian treatment. ( Log Out / Change ), You are commenting using your Twitter account. Dust your mochi with more starch or roasted soybean powder and enjoy! Place a pre-balled black sesame filling in the center of the mochi and pinch together the edges to seal the filling. This deceptively simple recipe is slightly reminiscent of sweet potato pie but in a not too sweet, delightfully chewy, soft dough. Add glutinous rice flour and knead into a dough. If you order today, your first pick-up will be the week of December 28th. hahaha I'm not a fanatic fan of Hello Kitty, just that I happen to have this silicon mould which I uses it to make jelly for my kids. Fresh mochi is a game changer, and if you haven’t tried to make it at home, this is your chance! Lately, I have been reducing the amount of sugar in my diet, so I wanted something that didn’t need much help in that department. Change ), You are commenting using your Facebook account. When the sweet potato mochi pancakes are raw, the dough will look opaque and a light orange. Place in a large bowl and mash with a potato masher. You can garnish the mochi with sesame seeds by dampening the outside with some water. Puree until smooth. Sift the sweet potato powder on each of them evenly. Baked in the oven uses minimal oil. Blend the sweet potatoes in a blender together with the milk and sugar. Refrigerate the mochi for about 15- 30 minutes before serving. 1 sweet potato, peeled and chopped into 1 inch sized chunks, 1/2 cup sugar (you can add more to taste). Ingredients (20 pieces) 250 g Usagi Shiratamako (glutinous rice flour ) 250 g Katakuriko (potato starch) 200 g Anko (sweet red adzuki bean paste) 125 g sugar 450 ml water. With it officially fall, I wanted to try making something with sweet potato. When cool enough to handle but still warm, remove the peels and discard. Dust the top with starch. i basically just put peanuts and sugar in a food processor and pulsed until i had a crumb-like consistency. (It also helps that these can be made entirely in the microwave – a girl has to have a repertoire of quick midnight snacks that aren’t just minute mug cakes.). Step 7: When the mochi ball is fully sealed, flip it over, and shape it nicely with your hands so it is even and round. Repeat until all dough is used up. Take your chilled sweet potato paste and roll into ½ or 1 Tbsp balls. Stir and spread every so often so the bottom does not burn. 1st step: Prepare the ingredients for the homemade Daifuku Mochi with anko filling. Stir in oil and set aside to cool completely. Dust your work surface liberally with starch and wrangle dough onto your surface. Chewy, colorful, and extra tasty, these powders, made from all natural, plant-based ingredients take your mochi treats to the next level. Potato Starch: a super important ingredient to successfully making mochi. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Mochi: 70g glutinous rice flour; 20g cornstarch; 20g sugar; 120g milk; 1 1/2 tsp oil; Instructions. Make sure to keep the portions of dough you’re not using under a towel or saran wrap. Jan 13, 2016 - Baked Purple Sweet Potato Mochi with Nian Gao Fillings ç´«è¯å¹´ç³ç - ç¨çç¤å¼,ä¸æ²¹ä¸è »ãSuper addictive and yummy Chinese New Year treat. 7. Dust your fingers and palms with starch and flatten a piece of dough while it is still hot and put in the filling, then wrap dough around the filling and seal the opening with a tight pinch. Use your fingers to stretch the dough around the filling and pinch the edges shut at the top to seal your mochi. 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