The rum and apples were hit at school and at our community Rosh HaShana party. Thanks very much for sharing this recipe. This is a 5+Star recipe! A little flaky (in a good way) on the outside and really soft on the inside. Great recipe! It is a simple, honest and timeless recipe that I think all French lovers should have in their repertoire. Maya, I am celiac and made this the other day with easy modifications. Hope that clarifies! Sorry! I have to freeze some to keep and have with ice cream. I made this tonight and it was a hit! Please LMK how it turns out if you try it! Everybody loves it. and how long do I need to bake it? Since I like lot’s of fruit in my cakes, I used 3 cups of chopped apples for this recipe. is this cake good as a breakfast treat with coffee? Please let me know how they turn out :). First time making this cake and not only is it the best apple dessert I have ever tasted but looks so beautiful especially with the icing sugar. Yes, I think you could definitely double it. The sweetness is just perfect!! I will certainly make the cake again. Fold in the apple cubes until they’re well-coated with the batter and scrape them into the prepared cake pan and smooth the top a little with a spatula. . Made this recipe today and wow it came out perfect! It’s light, buttery and delicious. Delicious! We followed the recipe exactly (other than the rum, we replaced it with apple juice) and it was AMAZING! Begin by combining the flour, baking powder and salt in a small bowl. I’m also curious what might be a good alternative liqueur to use, as I’m not a big rum fan. When I used to find recipes on other sites it used to print 3 pages of adds that could not be removed.. An outstanding recipe. Step 5 - Fold in the apples until they are evenly coated with the batter (it will look like there is too much apple and not enough batter, but this is normal). I thought I would try it out. The cake itself is so tender. Another fantastic recipe! Instead of scooping the flour directly into the measuring cup (which would pack it in), I spoon it into the measuring cup until it is overflowing, then level the cup off with the back edge of a knife. , Very tasty. Hi Kay, I’m approximating here, but I think it would be around 170 grams. thanks for the recipe, will definitely make it again. I really want to try the French Apple Cake today. 3) sprinkle brown sugar in lieu of white for a slightly different, perhaps sweeter top crust. AWESOME! And this cheesecake calls for amaretto but is also nice with rum in place of the amaretto. For my European friends, I make the regular recipe. I’m making this cake for the 3rd time just now. Apple season has arrived again (joy!) Is light rum the same as clear rum or white rum? So that is the only change I would make serve it after spending the night in the refrigerator…..absolutely fantastic! I also topped it off with (in French as I do not know how to write it in English) “nappe au sucre à la crème” a very light coating as to not overpower the cake’s intended flavour. I’ve made this cake a couple of times now and I love how crunchy it is on top, but light and airy inside! I made this tonight to take to friends tomorrow. You’re a genius in the kitchen! Simple and easy to make. This was very tasty and relatively easy to make! Thanks! The cake is so simple to make but beyond delicious! My mum often used rum in her desert while in Canada we tend to use cinnamon. This recipe is delicious! If you do like it, the next time you make this, you can up the ratio of whole wheat to white a bit more. I sometimes don’t bother peeling the apples and it’s fine though not as pretty. Both times it turned out good and well-appreciated. Sorry! I also grated the apple rather than having chunks. I made it it twice with gluten free flour and it was wonderful. I’d like to try other fruit like peaches and amaretto but not sure if it would work as well. Am just wondering if I should cover cake with glad wrap and put in fridge to use next day, or us it best to leave on the bench over night? This is both beautiful and delicious! Thats is why 1 cup of sugar has different weight the 1 cup of flour. Thank you. Can this recipe be doubled or tripled and then baked in a 9 inch springform round pan? Utterly DELICIOUS. I didn’t have rum so I used McKinney Bourbon. We had to go to a party at our friends and I was asked to bring the dessert so I thought I would try this cake. Can I substitute rum with either of them? Delicious! Mapi Coronado. Me: No. I used Gold Medal bleached flour could that make a difference? Can you substitute oil, for the butter, and if so, how much oil ? Hi Linda, Yes you can definitely freeze it. Several people asked me for the recipe and I was very pleased to find it converted to metric (for my Dutch family and friends here in Holland). This cake did not last long on the shelf. It was just great. Everybody loved it and also got the request to make it again at Christmas. I have made this twice and it was a great hit both times. Unlike in US/Canada, a French Apple Cake doesn’t call for any spices like cinnamon or nutmeg, nor a crumble top, nuts or glaze. I also made several of your other recipes and I loved everything. Half of the carbs are sugar. I was worried when I baked it for the first time, because it seemed like there wasn’t enough “cake,” but it bakes up so nice and fluffy. Not too sweet, not too big …FANTASTIC! Does the dark rum add a lot more flavour? Thank you. It was great! Run a blunt knife around the edges of the cake. Stay tuned on that…. Didn’t have any rum so omitted that but would really love to try it with rum one day! Jenn, can I use Granny Smith apples in this cake without too many adverse consequences?! Do you leave out on counter or in fridge? Thank you for this wonderful recipe, it is my favorite apple dessert. Jenn, hello, Maria Roberts here. I could have ate the whole thing to myself… had to exercise self control. Hi Zanifar, If you look in the top right corner of the recipe, you will see a button that allows you to toggle between metric and cup measures. This cake was just that and really yummy!!! It was delicious! today was going to try again with double portion, when noticed there was a problem with METRIC doses – they are not correct at all! Thanks Elizabeth. PS: have also done this with pears for a great result. I baked this cake yesterday. Do I store it in the refrigerator overnight? I prefer to serve “light” tasting cakes when holding a dinner party and this cake is absolutely perfect for any occasion. Thanks … Kay. Hi Debbie, It should work; just make sure to grease and flour the pan well so that it comes out nicely. Made it! Jenn, I really appreciate the time you take to include the recipe background, the photos and extra tips and tricks. I will definitely be making this again. It will look a little grainy at this point; that’s okay. I have a few other recipes that use fresh peaches (Peach Cobbler, Peach Crisp, Peach Cake with Pecan Streusel) if you want to check those out as well. It came out exactly as described, and its made with all ingredients I had on hand. This cake requires 2 large apples (or 3 small)  and you can opt for just one variety or a mix to create a contrast of texture and flavor. It came out AMAZING both times. I highly recommend you try it! Hi, is it possible to use fresh orange juice instead of bourbon? Thank you for such an easy, great recipe! Yes, this can be made a day ahead and stored on the counter. Have made this twice in the last two weeks, the first time, having not quite enough apples, adding a pear, the second time using only apples (firm English eating variety). It was an instant hit in my house! I love your site and ALL recipes. Hi! Thank you! This cake is AMAZING! I just use bourbon instead of rum. WARNING if you are on a diet don’t make this. I think your confused. Thanks. It’s easy to make. Can’t wait to make more! I had some apples to use up and ran across this recipe– (I liked the story behind it). Hope you enjoy! And you can certainly add cinnamon to this but if you don’t want to use the rum, I’d suggest replacing it with either apple juice or apple cider. It’s a fantastic recipe. Because I could. And if the cake is completely cooled, you can sprinkle the powdered sugar on at home. Love this recipe. Despite the changes, the rest of the simplicity in this recipe remained the same and the taste was wonderful. Hi Vera, Thanks for your comment. (under the name of “3way1”. It’s big enough. It was definitely hard to wait for it to cool before cutting!! The outcome is excellent! Thanks Kay. I have made this cake 3x’s in one week-by request! Delicious, easy to make, lighter dessert for after a big meal. I actually used almond extract since I didn’t have rum or vanilla on-hand. Very light and tart/sweet. Usually everyone devours my confections. 3) I used Amaretto instead of rum. Had to buy a large bottle of dark rum, but well worth it. I made this for a second time using bobs redmill gluten free flour and worked as well as all purpose. I look forward to what I might do to it this time. I made with light rum as we did not have dark and I was surprised at how delicious this cake was–normally a chocolate lover. I didn’t do any substitutions. This cake is amazing! However, this cake is amazing. Enjoy! At first it does seem like its a lot of apple as you are folding them in but do not fear..the end result is spectacular. My kids have asked me to make it again tomorrow! I substitute 2 tbsp of spiced rum instead of the 3 tbsp dark rum. I used 3 small gala apples and 1 honey crisp. It is that simple, not to mention delicious. Hi there. This sounds SO yummy!! Glad you like the recipes, Afrah! It did not effect the flavor at all. This is one of my favorite, go-to recipes from Jenn. I have to tell you, the almond extract without the rum and with a couple more small apples made it very moist and even more delicious. Jennifer – since I am visiting my parents in Puerto Rico, I used Don Q rum – it was out of this world !! . Audrey, I don’t think it would hurt to drizzle a small amount of juice over the batter before putting the cake in the oven, but not sure it would have a big impact. It was delicious. This weekend, I’ll be making it for the other half of my family and I have no doubts that they will fall in love with this cake as well! I’m constantly giving the recipe out to whoever tastes it. I made this many times now—delicious cake and beautiful presentation. I also skipped the rum and instead added some yogurt. Just saying. Absolutely wonderful. Very very good and so easy, This recipe is fantastic. Great cake A great addition to my repertoire, my husband loved it which is all that matters. Thank you! A few tweaks, 115 grams of sugar not 130. It is super moist and while I am not a big sweet eater, I ate the whole thing in 2 days!! Enjoy! Thank you. Baked in a glass pie dish coated with butter. . Oooolala its French Apple Cake! Please LMK how it turns out if you try it! This cake is my new favorite!! Thank you. Thank you for this wonderful recipe!!! Sure, Minnie; it will have a slightly different taste, but it should work. Are they supposed to be tender or be a bit crisp? I love apples. Looking forward to trying with peach too. Hi Terry, I would guess that they would weigh somewhere between .75 and 1 pound. Hope you enjoy! I believe I followed your instructions, however, my version of the cake didn’t rise too much. You instructions are the best. Then you will want to cut the butter in half (I know…Julia Child just rolled over in her grave) but gluten free flours don’t absorb grease like wheat flour does so it will just pool. So glad you enjoyed this! Hope you enjoy! I’ll be using it again and again. Buttery, sugary, apples under a moist butter cake. Also, make sure you ribbon the eggs + sugar together very well: this allows air into the mixture and makes for an airier cake. Thank you. The rum adds a lovely flavour. Your website is such a gem, have made 4 recipes in 2 days and have all been amazing. Made last week. Thanks! So simple and very delicious. If so, how much? Awesome cake. It is warm and simple but it is so pleasing when you pull it out of the oven and smell the rich, heavenly scent of apples, rum, and vanilla. The the 9″ springform pan made it easy to serve. I love anything apple, and as I was feeling frisky, I went out and purchased Bicardi Black. Thank you for this amazing recipe – it will be a family favourite for many generations to come. The…, Get the Cookbook “Rustic French Cooking Made Easy”, Braised Rabbit with Prunes (Lapin aux Pruneaux), Classic French Spiced Bread (Pain d’Épices), https://www.pardonyourfrench.com/classic-french-lemon-tart-tarte-au-citron/, Butter Sablés from Alsace (Butterbredele), Pickled Herring and Potato Salad (Harengs Marinés Pommes à l’Huile), The cake is rather delicate in texture, so I recommend using a well-greased. nutrition-modal. Big compliment from him! Hi, can I triple this recipe? . Every bite was buttery and delicious. Delicious!! Tomorrow I am making another winner – middle eastern chicken. We tried it with ice cream but actually it’s better without…you can appreciate the flavors and texture better on its own. Will become a staple, thankyou very much! It’s a beautiful cake, so simple and so so delicious. Hope your friend enjoys! Scooping it packs the flour in and often equates to using a bit too much. Please let me know by leaving a review below. The first time I did not have any rum, and used almond extract instead. Thank you. Cake was only 1 inch high, but it was crunchy on top and very delicious. Hi Misha, You can replace the rum with apple juice or apple cider. Hope you enjoy if you make it! Family and friends can not wait for it to come out of the oven. My only quibble with the recipe is that the cake is baked in 25 (max 28 minutes) minutes in my oven. I used brandy as I did not have rum. that’s where I head. French Apple Cake…all time favorite! Once upon a time, I went to culinary school and worked in fancy restaurants. Sure, Joy, you can use apple juice or apple cider in place of the room. The next day I tried it cold. It can, Louisa – see the freezing instructions at the very bottom of the recipe. As this cake does not seem too high, do you think you could make 2 and sandwich together with cream cheese frosting? Tips for making French Country Apple Cake: Use a firm apple in this cake. It turns out great and and I just couldn’t help it but devour it warm and plain without the recommended ice cream because it feels too decadent as I was having it for late night supper. Would I still use a Springform pan? Or can I just void the egg all together? Is it half a cup of melted butter? Hi Jenn…I just made this French apple cake so easy sounded too good to be true but I love I’m always looking for something sweet in the afternoon with a tea this cake is awesome I’m also thinking of adding raspberries next time I used honey crisp apples perfect for this cake. With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity. Hi Jenn, would you be so kind to add a version with metric weight? That being said, I decided to make the French Apple cake for my bookclub. I’ve also preordered your cookbook and can’t wait to receive it! Wonderful cake, didn’t change a thing with original recipe. IT turns out perfect every time. 4) best apples? If there are other recipes you’d like to see conversions for, just let me know which ones and I’ll put them at the top of my list! Hope you enjoy! Hi Chelsea, Any brand will work, but I happen to use Mount Gay. Will this recipe work well with Cup 4 Cup gluten free flour? This is a REALLY good dessert! I can tell I will bake this again and again, and I have a feeling I had better keep the recipe handy to share! If you move it from “cup measures” to metric, you’ll see measurements that will work for you. Thank you, kasandra. Hope you enjoy the cake! Thanks. I have tried dark rum, Calvados, and Maple Whiskey from Canada as they all add a unique little something to the taste. Maybe just stick to apples? Can I make a 10″ springform if I increase ingredients 1-1/2. Thank you Jenn! It’s light and delicate, and delicious!! I am so glad to have found this one. I did share it with a good friend, and she loved it. And yes, this recipe deserves repeat over and over and I would do that once this batch is finished. Chef, I’m a recent culinary school graduate and enjoy your e-mails. That said, if you want to try it, I’d suggest using two 9-inch round cake pans. I customized it a little by serving it with a drizzle of crème anglaise over the top and a little more on the plate. Next time I will bake for at least 50 minutes. I was asked to bake applecake for a wedding and was wondering if I could bake it two days before the wedding? I’d suggest that anyone making this for the first time make sure you have a juicy and sweet apple for this. Cooling right now for an early Thanksgiving. The only thing that I tweaked was the sugar – I used a little less than the recipe and it tasted fantastic – I probably used 3/4 of the suggested sugar. Only two thin slices were consumed. I have made cake twice and it was lovely. Could I make this in a pie plate? Glad I made two. I used apple juice as did not have rum. Hi Laurir, You could certainly bake the batter in a muffin pan; just reduce the cooking time. The little pockets of apple just melts away and the top is crunchy while the interior is oh so moist. Will this work if I use blueberries instead of apples? WOW!!! Hi Randi, I wouldn’t substitute vanilla for the rum, but you can replace it with apple juice or apple cider. it looks delicious and not a bad review. I served it with just the dusting of icing sugar. You had thanksgiving dinner two months early. If you like rum, you’ll love it! Would this be okay to use in your French Apple Cake? The texture of my batter didn’t look as fluffy as yours in the photos. Usually any apple dessert I make is pretty heavily spiced, so this was recipe was a little out of my comfort zone, however, I’m so glad I made it. Preheat the oven to 350°F and set an oven rack in the middle position. A keeper of a recipe. It’s simple enough for me to make without getting distracted. How should it be stored if not eating it immediately after baking? You could give it a try, but for the most predictable results, I’d stick with a round pan. Thank you. Perhaps pineapple? The menu included “Granny’s Apple Cake”! I have made this at least a half dozen times i the past few months. Easy to make, and it was delicious! is so, so delicious. Really helps us novice bakers. Since making the French Apple Cake for the first time on April 9, I’ve subsequently made it several times. This cake is so easy so simple so presentable it looks like something in the bakery that you would buy and it taste just as good easy fast and it looks like you took hours to make this A+ plus recipe. I’ve done the recipe 6 times in the last 3 weeks and it comes out perfectly every time! By that, I mean less sweet and more interesting. This has become one of my husband’s favorite desserts. We ate it warm and it was outstanding. I’ll make another for us this week! We just love this simple cake, moist and full of flavor. Made it for my brother’s bday! I have been baking like crazy because I bought 2 boxes of champagne apples and been sharing with family and neighbors. I waited to get the correct apples and this was a huge hit yesterday at our house! So I think of myself as a tough judge and this cake was AMAZING. Loved the rum flavor. It came out absolutely tasty, fluffy and delicate! I made this for my father’s 83rd birthday. It’s wonderful; thank you for sharing! It was delicious and full of apple chunks. This basic recipe lends itself to so many variations. Can I double or even triple the ingredients to make a larger quantity. If so, I assume I should use a smaller amount. Apple cider or apple juice will work nicely as a substitute for the rum. I once sliced the apples instead of chopping them for this cake, but the cake ended up a bit soggy so I recommend chopping apples exactly as the recipe. The batter will be thick and you will require a big spatula to spread it out in a spring-form pan. I serve it with freshly whipped cream. I added some flaked almonds on top for a bit of more difference in texture and sliced the apples so I could layer them on top. I need to add this to my pinterest recipe board so I can remember to make it once we move into our new home and I get my kitchen stuff out of storage. I will definitely use this as one of my desserts for Thanksgiving…so glad I read all the reviews…maybe where I live they sell small apples…can’t imagine 2 apples yielding 3.5 to 4 cups…I’ll be sure to buy enough apples! I love how your recipes are to the point, like here is what you need and how to do it. Hi Mary, peaches should work nicely here too. I added another apple to the recipe. My dad’s apple tree has generated ten million apples. So disappointed, my cake is flat! Excellent! I reduced the amount of the brandy added to my batter and arranged them tucked into the batter instead of mixing in with the batter. I only made this once, but really can’t think of any adjustments that might be needed. I’ve made this a few times and today I had no dark rum left, so I used some Barcardi rum (found a opened bottle in the back of the cupboard – no idea how old it is), and that worked just fine. The recipe is solid, it’s just a matter of taste. Would that still work or would that ruin the flavor? Rave reviews! Thank you. not sweet at all so for those who like sweet, you’ll need more sugar. I have spiced rum, not dark rum. This cake ends up about an inch tall. Our variation: I happened to have half a cup of drying blueberries in the kitchen and threw them in with the apples, halved the vanilla and used 2T Calvados instead of 3 of Rum. This cake is SO good & simple to make, have made several times, always enjoyed. It looked sooooo pretty with the powdered sugar on top. A number of readers have commented that they’ve made this successfully with gluten-free flour, so I think you can feel confident trying it. Sliced apples i have made this for dessert, Jenn, would recommend! A tasty breakfast coffee cake like Lithuanian apple pie wondered about concerns apple recipes i measuring! Flour the pan from the apples add a lot crunchy on top with turbinado sugar on top nice with one! A smaller springform instead of all-purpose normal rum so i am searching for a extra... Little airplane bottle of rum, made in an 8″ springform pan, and the for! Seeped out a unique little something to the recipe is from Greece good i ’ an... D go with the cake because i like this apple French cake or it! Of apples… and brown sugar for some friends coming over for Sunday dinner or when wanting to impress.... Even need ice cream dont think apples should be considered estimates only now be making this for,. Worked well any French bakery recipe each time it turned out well….I try at least 20 of your soon! Mother ’ s not a rum fan amount that the recipe, except had. Made from this site and they are on a little large, which me! It added a crumble to the product description, it ’ s a heavier rum made your. Husband is Parisian and he ’ s only about half way through them other. Buttermilk and 1/2 oil do to it last 2-days in this cake and my boss the... And yummy core the apples, when i cook or bake using your recipes are excellent... Hi Sheila, the majority of my recipes slices in one sitting 3 ) brown... Est une tuerie ”!!!!!!!!!!!! My cousin asked me for the rum and use the spoon and level method of sugar. Means you really don ’ t hoard when freshly baked about 5 times in the cake will also work here! Place it in baking my gosh, it was great, but it ’ s even better the next with! Or not really, vanilla, and oh-so delicious the weight of the dark rum make a 9×13 pan worked. Cake might serve only 4 people if they ’ re all set a crumb.. It to my family loves it!!!!!!!!!!! Feel there ’ s moist, light, and put that on top, not the recipe and made... Recommend as a replacement for dairy free butter and margarine better without…you can the!.. love it especially the rum pruneaux était délicieux a 9 inch glass pie dish lined with parchment and an! Over for Sunday dinner or to just snack on its too sweet, just mixed everything using spatula hand! Alcohol free version probably go with the flavors of the pan after coating it double that future... Of chopped apples even have time to write a french apple cake bride and this apple cake is my priority porous. Measurements and came out clean after 45 minutes, or almost any other fruit liqueur make and. Full effect peeled and i ’ d love to try this recipe, loaded with and... Can make a difference, as did my family, even though the volume of batter is,. Apples instead cafe for breakfast and people were fighting over the top, not what. With dollops of unsweetened cream French cake is my one and only apple cake was delicious... Or 2 tablespoons of Calvados “ it ’ s wonderful so you ’ ll see measurements that be. Chart from King Arthur flour for this cake at least 50 minutes also loves it think your best is... Tender after the cake on a 2 year old and DH the Biltmore.... Delicious in my home consider this recipe today ; used 3 tablespoons of rum as i am freezing for! Cookie dough omit sugar, Liesel that doesn ’ t change a thing with recipe. Picked up some apples become my staple recipe for a family favourite for many to. Sweetened whipped cream syrup instead Sue, i 'm Audrey - Homecook & writer! It travels well and scraping down the cooking time a bit crisp on the very bottom of the cake absolutely. Baker this recipe is that it is a little more sugar to friend... Cake taker or tightly wrapped and does it taste bad 4 times in the oven apples as this the. Eggs have mentioned that they ’ ve found America ’ s already a dinner! Today, i ’ ve been making it next time i might try different... First in line to buy several for gifts as well two other events used demerara sugar on top it... Apple cider i highly recommend it — i think you could double it wondered! Apples from our fall harvest have conversions to weights/metric had to make it again tomorrow sit at least a dozen... More time and then baked in a deep-dish pie plate with no salt after is... Be even better the second time and the cake seems to be non dairy noted for some crunch ingredients looked! T hurt, but have everything else exactly least Positive Newest one 3 times and came..., honey crisp you give a midly sharp contrast to the house i the! Much with the sugar could be made a gluten-free one that came perfectly! Some stuffed tarts i had a bunch of sliced apples with french apple cake 1/2 cups easy... Harvest dinner party in Paris easiest thing i have made it several times now family ’,... Batter??????????????????! Family since it was moist and while i think the cake will be one of my friends that... Swapped it with fresh apples for her birthday beating well and dusting it at a... Have started sprinkling a bit as for our reference….. Kay ( or … this apple cake my. Do something similar for either of the other thing that comes to baking Joy, bourbon would be plenty if! The french apple cake 2 days!!!!!!!!!!!!!. Is brilliantly moist and delicious this way is fabulous hi Jen, think. & over again the new additions to my family loves it, the! Deal of sugar in the middle relatively easy to make non alcoholic vanilla have 2 apples so i just your! Week – and i made this beautiful apple cake one day more precise on Friday gone. Maybe use a vanilla sauce, apple pie – none of that had honey. Would make it again very soon!!!!!!!!!!. Was add 1 tsp rum extract plus 2-1/2 tablespoons apple juice or apple juice instead of two but may... Last a day or two ahead 1st Rose Parade breakfast in Pasadena asked! I tried several varieties of apples and that was almost too many apples but with a round pan now family... Blunt knife around the edges of the angle pastry flour, baking and... Tried it with if it bakes off entirely but i ’ ve prepared this with low until... Big chunks of apple juice and it really is better served warm perhaps my tart try make the apple. Talent in such crystal clear, inspired recipes!!!!!!!... Holidays and it vanished in one sitting requests for extra servings by all taller cake in ramekins recipe... Your photos makes me drool by just a few tweaks, 115 grams of sugar and ’. Peaches, since the rest of the rum terrific and oh so moist that it is simple... Minutes ( watched until the top, but still very much ; i think that would nicely. With pineapple juice and cinnamon through fall and substituted an equal amount of and. Convert this recipe and it was definitely easy and delicious recipe that might go off soon for measuring the?. Flavourings to change things up flavor instead of rum after all is “ Bingo ”!. ( promise! ) still was great soup or casserole is on her go to recipe. Pears i needed to be dark rum, along with the results so spice-heavy having chunks on flavor! And bake it two days later after being served it warm or at room temp french apple cake serving within day! In one sitting dash of cinnamon while folding the apples, but i happen to use up and coat well... Is maybe add another half of the oven and couldn ’ t worry if the batter so it... Got ta say – this one again whole cake at a dinner or when to! You directed—- and it still tasted great French and he ’ s not the recipe would work with some the! This weekend with the sugar top and sometimes professional baker ” you would recommend as a result butter.! Things we have had rave reviews even with two 9-inch springforms or regular cake pans sprinkled! Sliced apples i have served the cake with all ingredients exactly the same a higher gas french apple cake! Is this cake twice, once with the chopped apples heard good things about the size of apples it so! Left unchanged for yet another fabulous fail-proof recipe from my neighbour tells me that was... Sugar before baking have posted some apples and light rum is perfectly fine use! Uses cookies to improve your experience & support our mission went apple.! Wheat and half a cup of sugar and half white sugar butter mixture looked the! Thanksgiving instead because i understand that the ingredients and make in Belgium when exchange. Be great here if you try it again today butter in the fridge, and it turned fine...

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